Food Genres and Cuisines: Categories, Examples and Culinary Career Connections
You open a restaurant menu and see “Italian cuisine,” “street food,” “plant-based,” and “fusion” used almost side by side. Are these all cuisines, or do they describe different kinds of food? The confusion is understandable because food can be grouped by geography, ingredients, cooking methods, dietary patterns, dining formats, and cultural traditions. “Food genres” is
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